With its orange looks, taste, flavor and fast maturity it has become the farmers and consumers choice of carrot. The carrot (Daucus carota subsp. sativus, Etymology: from Late Latin carta, from Greek, originally from the Indo-European root ker- (horn), due to its horn-like shape) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh.

Moisture %: 7 Max

Germination%: 1cm

Purity%: 99 Min

Treatment: Thiram

Net Weight: 100 Grams